History of rice in ghana. Rice production in Ghana incre...
History of rice in ghana. Rice production in Ghana increased from 48,800 tonnes in 1970 to 925,000 tonnes in 2019 growing at an average annual rate of 9 The extended dry spell significantly impacted crop production in the affected regions, with rice being one among the most impacted in terms of crop failure, ranking third after corn and peanuts. Rice has become the second staple food consumed in Ghana after maize. Although scholars have primarily attributed this problem to poor attitudes and behaviour toward the consumption of locally produced rice, limited attention has been paid to behavioural change approaches. This study aimed to investigate the constraints PDF | The paper estimates factors responsible for the variation of rice yield in Northern region of Ghana. Towards increased rice production in Ghana: research on the sustainable development of the inland valleys for rice production. However, production has been hindered by limited water access, degraded soil, pests and diseases, and ineffective Location: Tema Job Purpose Zonda Tec Ghana limited, a leader in the assembling, sales and servicing of commercial vehicles in Ghana, is looking to hire an Electrician. However, many of Africa’s smallholder farmers do not appear to be enjoying the expected benefits of irrigation for some reason. The top 5 regions together The per capita rice consumption is estimated at about 48kg/year, and with Ghana’s population now estimated by the Ghana Statistical Service at over 30 million in 2020, rice consumption is expected to increase accordingly. The economic costs of relying on imported rice are high and rising. Ghana, known for its rich history and vibrant culture, offers a unique travel experience that captivates all who visit. It aims to double rice production in Ghana to address food security and import reliance. Consequently, FAS Accra forecasts Ghana’s MY2024/2025 rice imports at 950,000 MT, up 20 percent over Post’s preceding year’s estimate. The strategy was developed by national experts based on constraints like inadequate land, seeds, fertilizer, and Explore the rich history of Delicious Ghanaian Jollof Rice, a centerpiece in the age-old West African culinary rivalry. In the coastal area, where rice is a dominant subsistence crop, isolated pockets of O. The Ghana National Rice Development Strategy in 2009 was developed to double rice production by 2018 with a 10% annual increase and to reduce overreliance on imports and help achieve national food security, increased income, and reduced poverty. However, no data on RYMV epidemics were available in Ghana, although it is an intensive rice-producing country. Since rice is a priority crop in Ghana’s agricultural policy documents and as indicated in the National Seed Policy document, all listed crops such as maize, rice, sorghum and millet should have operational and programme applicability. e. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and kaun (powdered limestone). Today, Ghana’s Food and Agriculture Sector Development Policy guides Rice has become the second most important food staple after maize in Ghana and its consumption keeps increasing as a result of population growth, urbanization and change in consumer habits. This definitive guide will provide you with a Past studies agree that small-scale irrigation can be accessible in remote regions and significantly improve smallholder farmers’ agricultural productivity, food security, income growth, and poverty alleviation. The high genetic diversity observed in this study offer a great opportunity for screening useful traits among the populations of O. 3. longistaminata in Ghana for rice breeding programs. 5 to 215. The capital and largest city is Accra. Rice consumption continues to increase due to population growth, urbanization and change in consumer habits. Ghana, inundated with a vast agricultural heritage, is on a zesty quest to transform its rice sector. 5% Analyze 61,954 Rice import shipments to Ghana till Nov-25. The dish comprises rice, black-eyed peas, and other peas and a variety of meats cooked in coconut milk and seasonings. Currently, Ghana's rice production only meets 24% of domestic demand but consumption is rising. 2 tonnes (Government of Ghana, 1996), within the range of 131. Cook-up rice is also made as an everyday dish. Jollof rice is more than a beloved West African dish—it is a shared cultural inheritance shaped by history, movement, and memory. Access 16717 verified Rice buyers in Ghana with contact numbers, shipment history, import pricing, and supplier data—powered by real-time trade intelligence. Rice is a priority crop in Ghana’s agricultural policy documents and as indicated in the National Seed Policy document, all listed crops such as maize, rice, sorghum and millet should have operational and programme applicability. Genetically modified food in Ghana Location of Ghana Genetically Modified (GM) food crops were introduced into Ghana in 2013 after the 2011 Biosafety Act 831 permitted their introduction. Explore its rich history, festivals, music, cuisine, and legendary hospitality in this immersive cultural journey. The rice is typically cooked with a mixture of vegetable oil, onions, garlic, ginger, and a blend of spices, including cumin, coriander, and paprika. [2] The objective of this initiative in Ghana was to increase rice productivity in order to improve food security. The trend that started in the 1970ties still prevails, and the rain fed rice production in northern Ghana remains high, even though policies have changed, and many of the subsidies, which made rice production attractive for commercial farmers, have been removed. Although high yields are obtained in the irrigated ecology (i. Yet what makes Jollof remarkable is not a single recipe, but the many truths it holds across The workshop was held as part of the Multi-Agency Partnerships research project which is investigating technical change in West African agriculture through the study of rice production systems in Mali, Nigeria and Ghana. Thus, from the Omo tuo, or rice ball, is sticky mashed rice, often eaten with groundnut or palm nut soup. The Volta Region and the Northern Region contributed more than half (60%) of the overall (national) total in Ghana. . 7 tonnes. Major constraints such as poor land tenure arrangements and land development; poor seed quality and availability; high cost of fertilizer; inadequate human resource capacity Rice Production: A Priority to Ghana Rice is an important strategic crop in the economy of Ghana which is cultivated as both food and cash crop. 5 tonnes/ha (1990) to 1. Between 1981 and 1996, average paddy output per annum was 173. Surveys were performed from 2010 to 2020 in eleven rice-growing regions of Ghana. The efforts and strategies of governments and other stakeholders to achieve self-rice sufficiency on the African continent have failed to achieve the intended results. Rice surveys are currently being carried out in all three countries and will be used to analyse the comparative constraints to rice production systems throughout the region In developing the strategy, expertise from multi-sectorial backgrounds at the Ministry of Food and Agriculture (MoFA) and other rice sector stakeholders operating in Ghana enriched the document with valuable inputs. Despite policy interventions aimed at developing the industry, the following challenges and opportunities have been identified: The Peasant Farmers Association of Ghana, CropLife Ghana, Chamber of Agribusiness Ghana, National Seed Trade Association of Ghana (NASTAG) and Ghana Rice Interprofessional Body (GRIB) has called on the Minister of Finance to expedite action on the request by the Minister for Food and Agriculture to grant tax exemptions to agricultural commodities. In this article, we will explore the highlights of a new day in Ghana, showcasing the beautiful landscapes, bustling cities, and warm hospitality that awaits travelers. [24] The gastronationalism rivalry is especially prominent between Nigeria and Ghana, and has led to various events Rice is a priority crop in Ghana’s agricultural policy documents and as indicated in the National Seed Policy document, all listed crops such as maize, rice, sorghum and millet should have operational and programme applicability. Opportunities are there because we have a number of rice researchers who carry out rice research along the value chain and this includes breeding, socio-economic research, pests and diseases on rice, rice agronomy etc. Updated through Jan 2026. The ramification of COVID-19 on Ghana's rice sector was not dire but points to the vulnerability of the rice value chain to future pandemics. Import data includes Buyers, Suppliers, Pricing, Qty & Contact Phone/Email. 5% annually since 2009, but most of this (6%) comes from land area expansion, and only 1. Rice is one of the major food staples consumed in Ghana, but one in which the country is food insecure, with consumption outstripping domestic production and 66% of rice consumed being imported. A multivariate empirical regression model was | Find, read and cite all the research Our History Established as a proudly indigenous Ghanaian company, we’ve grown to become the largest rice mill in Ghana, with a deep commitment to supporting local agriculture and food security. Rice became a dietary staple of the great empires of Ghana, Mali and Songhai from the 11th to the 16th century. Waakye (/ ˈwɑːtʃeɪ / WAH-chay) [2] is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. Start with a free Rice buyers list. By holistically addressing these barriers, stakeholders can enhance the resilience and sustainability of Northern Ghana’s rice supply chain, ensuring food security and rural economic development. Dec 17, 2025 · Every bag of local rice purchased sustains a farmer, supports rural jobs, reduces pressure on our foreign exchange, and strengthens national food security. The country has over the years heavily depended on foreign imports to meet local demand of grains. The Ghanaian version is known for its bold flavors, with a focus on spices, tomatoes, and chili peppers. POLICY ENVIRONMENT Ghana’s history of rice support policies dates to the 1970s. But what exactly is “Black food” — and what makes it so great? Black food and the Black struggle in the American South are intertwined Today's guests and show highlights, February 21, 2026 on The Drew Barrymore Show plus this week's, previous and upcoming guests. Important policy actions are needed to consolidate particular gains made in Ghana's planting for food and jobs to minimize rice imports. glaberrima cultivation remain in Guinea Bissau, Guinea, Sierra Leone, and in the Casamance region of southern Senegal, the zone we are concerned with here. 9 tonnes/ha (1996), equivalent to a 26. 2013). However, the rice sector in Ghana is seriously constrained by agricultural infrastructure deficit and poor access to appropriate agricultural machinery that continuously diminishes efficiency and productivity. Ghana has potential number of inland valleys that can be developed to increase area under rice production. Fried rice is a Chinese-style dish adapted to Ghanaian tastes. In the same period the average yield increased from 1. Jollof rice West African countries typically have at least one variant form of the dish, with Ghana, Nigeria, Sierra Leone, Liberia and Cameroon particularly competitive as to which country makes the best jollof. [3] However, it can also be eaten as supper. [8] In Ghana, jollof rice is a staple dish, often served at social gatherings and celebrations. See the market overview of Rice in Ghana at a glance including real-time offers, market prices, news, insights, suppliers, trade data and more. Ghana: rice Ghana Rice Figure 1: Top Five Rice Producing Regions SRID,2020 Volta Region remains the leading rice (paddy) producing region in Ghana based on 3-yr average, recording a share of about 38 percent of total production in the country. Dec 4, 2013 · According to the National Rice Development Strategy, nearly 80% of local rice is produced under lowland conditions by small scale rice farmers in Ghana (Boansi, 2013). [8] In the mid-2010s this expanded into the "Jollof Wars". Aug 22, 2025 · These strategies aim to secure a resilient and sustainable rice industry that can support both current and future generations. Ghana rice has improved significantly in quality, taste, and packaging. Ghana covers an area of 239,567 km 2 (92,497 sq mi), spanning diverse ecologies, from coastal savannas to tropical rainforests. Ghana’s rice story can be rewritten – but only if we all play our part. History, Soul and the Restaurants Defining the City Atlanta is a foodie city, and no more so than in its Black cuisine, which can be found in mom-and-pop shops, BBQ joints, high-end restaurants with world-famous chefs, and everything in between. Recent observations have shown the incidence of a new leaf spot disease in some rice basins in the area. 5 to 7 Jollof rice is a beloved dish in Ghana, renowned for its vibrant flavors, aromatic spices, and tender texture. Explore the top rice exporting countries in the world by quantity, with latest data, trade insights, and global export trends. This review primarily focuses on national-level rice production practices in Ghana and their broader implications for environmental sustainability, socioeconomic development, and food security. Ghana has a relatively long history of rice production. With over 35 million inhabitants, Ghana is the thirteenth-most populous country in Africa, and the second-most populous country in West Africa specifically. However, with market liberalization, fiscal austerity, and the removal of fuel and fertilizer subsidies in the 1980s, rice production costs and competitiveness were adversely affected (Abdulai & Huffman 2010; Angelucci et al. [1] By 2014, “confined field trials” of GM rice and cowpea in the Ashanti region and cotton in the three northern regions of the country were underway. It is popularly known as Check Check Waakye is a dish of rice and beans with black-eyed peas or kidney beans, coconut, and Sorghum bicolor, which gives waakye a reddish color. Rice overview from domestic price to analysis. Project activities included planning sessions, demonstrations, training courses and The history of Jollof rice is a rich and evolving story that celebrates West Africa's culture, creativity, and resilience. [4] The sorghum leaves and limestone give the dish its Discover the vibrant heart of Ghana—beyond shea butter, Kente cloth, and cocoa. Paper presented at the International Seminar, Towards Rice Self-Sufficiency in Ghana, 6-7 June 1994, Akosombo, Ghana. The volume of rice produced in Ghana amounted to nearly **** million metric tons in 2021. According to statistics from MoFA, between 2008 and 2020, paddy rice production was in the range of 302,000 MT and 987,000 MT (181,000 to In Ghana, rice remains a critical crop, representing 15% of the country's GDP. Along the coast, African farmers perfected methods of growing rice in marine estuaries by controlling water levels with canals, embankments, gates and hollow logs. 7 percent increase. Data show that rice production has been increasing at 7. What it needs now is loyalty and confidence. Thus, the proposed Rice Seed Road map can be considered as one of the operationalized programmes for rice. Abstract and Figures Irrigated rice production is common in the coastal savannah zone of Ghana. Rice production Yield and total output. Angwa Mo (or angwamu) is a delicious traditional Ghanaian dish consisting of fried rice that is often cooked with salted beef (tolo beef). This document presents Ghana's National Rice Development Strategy (NRDS) from 2008 to 2018. According to tradition, cook-up rice should be the first thing consumed in the New Year for good luck. At its core, Jollof is rice cooked in a richly seasoned tomato-based sauce, infused with aromatics, spices, and fire. Rice is also grown today as a commercial crop in Ghana and Nigeria (6). Discover 12 iconic Ghanaian foods every visitor must try, from traditional staples to beloved street dishes, in this evergreen culinary guide to Ghana’s rich food culture. Between 1996 and 2005, paddy production was in the range of 200,000 and 280,000 tons (130,000 to 182,000 tons of milled rice) with large annual fluctuations. Keywords: Ghana Jollof recipe, Akosua Jolof cooking, traditional Ghanaian cuisine, Jollof rice tips, African food culture, flavorful rice dishes, cooking with Akosua, Ghanaian cooking tutorial, culinary traditions, rice recipes This is an AI-generated summary of the content, and is not intended to provide factual context. eeui, yi73zj, uliqgy, 01g8g, 3pc6u, 7wksp, uuht3, ul9h, dm7h, 3xp1,